Beginning my culinary journey at the age of 13, washing dishes in the kitchen of a now close friend, I discovered a profound love for cooking and the creativity it allows. Over the years, I have honed my skills while traveling the world, immersing myself in diverse cultures and culinary traditions. These experiences have enriched my culinary repertoire and inspired me to create unique, innovative dishes. With this wealth of knowledge and refined techniques, I am proud to share my culinary creations with my guests, delivering an exceptional and personalized dining experience.